Job Title: LCV Ft. Pickett: Sous Chef
Posted by: KBR US on Nov 02, 2021
Location:
Virginia , VAJob Description:
Title:
LCV Ft. Pickett: Sous Chef
This job is specific to LOGCAP. Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels. May be responsible for scheduling and training of employees. Familiar with a variety of the field's concepts, practices and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. A wide degree of creativity and latitude is expected.
Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.
Minimum Qualifications and/or Experience in:
Be able to obtain and maintain food service medical clearance
Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.
Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12
Possess or be able to obtain ServSafe Manager certification.
Must be authorized to work in the US
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
LCV Ft. Pickett: Sous Chef
This job is specific to LOGCAP. Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels. May be responsible for scheduling and training of employees. Familiar with a variety of the field's concepts, practices and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. A wide degree of creativity and latitude is expected.
Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.
Minimum Qualifications and/or Experience in:
Be able to obtain and maintain food service medical clearance
Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving.
Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12
Possess or be able to obtain ServSafe Manager certification.
Must be authorized to work in the US
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Pay Rate:
Unspecified
HR. Website URL:
https://kbr.wd5.myworkdayjobs.com/KBR_Careers
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About KBR
At KBR, we partner with government and industry clients to provide purposeful and comprehensive solutions with an emphasis on efficiency and safety. With a full portfolio of services, proprietary technologies and expertise, our approximately 38,000 employees are ready to handle projects and missions throughout their entire lifecycle, from planning and design to sustainability and maintenance. Whether at the bottom of the ocean or in outer space, our clients trust us to deliver the impossible on a daily basis.
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